About Us

Established in the Year 1990

Narang Caterers stands tall as a revered and long-standing name in the realm of Hospitality. Pioneering the Food & Beverages industry, we continuously introduce cutting-edge global trends and innovative concepts, cementing our position at the forefront of culinary excellence.”

Mr. Dinesh Kumar Narang, the visionary behind Narang Caterers, envisioned offering guests the ‘Ultimate Dining Experience.’ This philosophy resonates through every product and service provided by the company. Harions expanded their horizons, transitioning from crafting Designer Weddings, Corporate Soirees, and Institutional catering to reaching thousands daily through multicuisine cloud kitchens spanning Delhi NCR.

At Narang Caterers, we deliver unmatched service complemented by exquisite cuisines crafted from premium global ingredients. Our diverse array of multi-cuisine offerings and commitment to culinary excellence ensures each guest experiences an unforgettable culinary journey, marked by indulgence and exceptional service.”

Our Core Values

  1. Quality: Commitment to providing high-quality food, service, and experiences to exceed customer expectations.

  2. Customer Satisfaction: Dedication to understanding and meeting clients’ needs while delivering exceptional service and creating memorable events.

  3. Creativity and Innovation: Embrace creativity and innovation in menu design, event planning, and service delivery to offer unique and personalized experiences.

  4. Integrity: Operate with honesty, transparency, and ethical practices in all aspects of the business, ensuring trust with clients, suppliers, and employees.

  5. Reliability and Consistency: Strive for consistency in delivering excellent service, reliability in meeting commitments, and maintaining high standards across all events.

  6. Teamwork and Collaboration: Foster a culture of collaboration, respect, and teamwork among employees, partners, and clients to achieve shared goals.

  7. Sustainability: Commitment to environmentally friendly practices, sourcing local ingredients, and minimizing waste to support sustainable events.

  8. Adaptability and Flexibility: Embrace flexibility and adaptability to tailor services to each client’s unique preferences and changing needs.

  9. Passion for Hospitality: Demonstrate a genuine passion for hospitality, ensuring warmth, care, and attention to detail in every interaction.

  10. Community Engagement: Engage with and support the local community through charitable initiatives, partnerships, and giving back.

  • 63 years of F&B experience
  • Can cater upto 10,000 people at an event
  • 1000+ repetitive clients
  • 75% guest retention
  • 50,000 Sq. Ft. Warehousing Capacity
  • Served over 50 lakh guests
  • Catered over 20,000 events
  • Tech enabled growth strategy marketing
  • FSSAI Compliant
  • Delivered 1,00,000+ Orders Online

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